BEEF TENDERLOIN STEAK

Ingredients

4-6 beef tenderloin steak (2" thick)
2 Tbsp. butter melted
2 tsp. Sunset Seasoned Salt
2 tsp. Oh! So Garlic

Instructions

Sprinkle steaks with Sunset Seasoned Salt and Oh! So Garlic and refrigerate for at least 40 minutes or overnight. Remove from the refrigerator 30 minutes prior to cooking. Place steaks on preheated grill for medium-high heat. Cook 4-5 minutes on each side or to desired doneness. In the last few minutes of cooking brush with melted butter.

Products Used

Sunset Seasoned Salt, Oh! So Garlic